Monday, February 23, 2009

Description and scope of project

Our group are focussing on the food sector of business. To get it done we combine the element of business and IT in our project. We had decided to make a marketing of catering service by internet as our project.
After done a few meeting, survey, research, observation and interview, all of group member agree to choose this topic. The topic had been chosen according to the group member’s abilities and knowledge to make sure we can handle the project. Our target area for the project is more focusing in Cheras and Ampang area to make easier for us to done and generate it.

Week 4

1. Survey
a. Pustaka mukmin (Book Store)
b. Azue Pengantin
c. Roy pengantin
d. Medan mara Kuala Lumpur
e. Emak Engku Restaurants
i. Interview
ii. Asking for proposal
iii. Background of business

2. Brainstorming
a. Deal conforms to Emak Engku Restourant.

Week 3

1. Target clients
2. Brainstorming idea
a. Canopy
b. Restaurant
c. Makeup marriages
d. Security
e. Entrepreneur
i. Honey
ii. Chilli
iii. Amplang snake

Week 2


1. Weekly meeting as usual among members.
2. Search data from internet.
3. Brainstorming
4. Attending seminar 6-8 February 2009
a. idea get some idea

Week 1

Explanations for the group project overview.
1. Finding and development the group members.
i. MOHAMMAD JAAFAR BIN JALIL (CVB 081213194)
ii. UMMAR BIN AHMAD JIMI (CVB 081213276)
iii. KHAIRUL HAFIDZ BIN ROSELAN (CVB 081213257)

2. Identify the abilities of group members.
3. Discussing on the suitable topic (project) regarding the group members abilities.
4. Discussing on the schedule of weekly meeting.
i. The weekly meeting will held on every Wednesday.

Tuesday, February 3, 2009

Like in Frezzer...

so cold.... that's my lbry at KPTM KL.
it's my 1st report for subject Group Project 201KM.. start in 2.00p.m. until now I finishing my own blog.